Where a Punk Rock Private Chef Eats in the Hamptons
Chef Olivia Tiedemann, known for her rebellious personality and unique culinary talents, shares her top dining spots in the Hamptons, from classic lobster rolls to elite farm stands.
Introduction to Chef Olivia Tiedemann’s Hamptons Journey
When Chef Olivia Tiedemann first set foot in the Hamptons, she was overwhelmed by the sheer beauty and luxury of the area. Known for her punk rock persona, Tiedemann’s journey from her culinary beginnings to becoming a private chef in the Hamptons led to her rise as a social media sensation, with over 4.4 million Instagram followers. Her unique style, combining elegance with a rebellious edge, has captivated audiences both in and out of the kitchen.
The Enchanting Hamptons: A Chef’s Perspective
The Hamptons, a cluster of luxurious resort towns on New York’s Long Island, have long been a summer destination for the wealthy. But for Tiedemann, it was more than just the lavish mansions and white linen parties that caught her attention. She was captivated by the area’s unique light, especially during the autumn when the sunsets turned the sky pink, and the crowds began to thin.
“There’s something magical about the Hamptons in the fall,” says Tiedemann. As the tourist season winds down, she explains, the small, scenic wine bars and vineyards become a peaceful escape, perfect for those seeking a more intimate experience of the Hamptons’ beauty.
Exploring the Hamptons Food Scene
Tiedemann’s love for the Hamptons extends to its rich culinary scene. With a bounty of fresh seafood and farm-to-table experiences, the Hamptons are a foodie’s paradise. Tiedemann’s recommendations reflect her taste for both the high-end and down-to-earth dining experiences.
1. Best for a Luxurious Experience: The Crow’s Nest
For a sophisticated and dreamy dining experience, Tiedemann recommends The Crow’s Nest on Montauk Lake. Describing it as entering a “dreamscape,” she raves about the restaurant’s beautiful location overlooking the water. The restaurant’s wood-on-wood design, combined with Mediterranean-inspired seafood dishes, provides the perfect ambiance for an evening out.
Tiedemann’s go-to dish at The Crow’s Nest is the tuna tartare with black caramel, a dish she describes as “crazy good.” The restaurant’s combination of fresh seafood, scenic views, and a perfect cocktail make it a must-visit spot for anyone looking to splurge.
2. Best Lobster Rolls: Shinnecock Lobster Factory & Bostwick’s on the Harbor
Lobster rolls are a staple in the Hamptons, and Tiedemann embarked on a mission to find the best ones. Her top picks are Shinnecock Lobster Factory in Southampton and Bostwick’s on the Harbor in East Hampton.
At Shinnecock Lobster Factory, Tiedemann appreciates the creativity with lobster rolls. Unlike many places that stick to traditional mayonnaise-drenched rolls, Shinnecock offers inventive options, like the Diablo roll with spicy tomatoes, which allows for different portion sizes, perfect for sampling without committing to a huge roll.
On the other hand, Bostwick’s on the Harbor offers the classic lobster roll experience, with fresh lobster meat, butter, and a griddled bun. For those looking for the quintessential Hamptons lobster roll, Bostwick’s is the place to go.
3. Best Casual Hangout: The Clam Bar
When looking for a more laid-back spot, Tiedemann recommends The Clam Bar on Montauk Highway. Described as a fish shack with outdoor seating, it has been serving fresh seafood for over 40 years.
“It’s a great place to relax with friends, drink beer out of a can, and eat fried clams,” Tiedemann says. The casual vibe and solid food make it an iconic stop for anyone driving through the Hamptons.
Her favorite dish at The Clam Bar is the clam strips, a must-try for anyone seeking a no-fuss, satisfying seafood experience.
4. Best Quick Bite: Round Swamp Farm
Finding a quick, gourmet meal in the Hamptons can be challenging, but Round Swamp Farm offers the perfect solution. This country market is a collective of farm stands that also sells prepared foods, making it an ideal stop for chefs like Tiedemann.
Round Swamp Farm offers a range of options, from savory dishes like seared salmon and mushroom lasagna to sweet treats like cookies and muffins. For Tiedemann, it’s her go-to spot to grab a quick lunch while stocking up on ingredients for her private chef gigs.
“They’re constantly refreshing their food, and you might have to elbow someone for their tacos,” she jokes, emphasizing the market’s popularity.
5. Best Farm Stand for Dinner Ingredients: Serene Green
As a private chef, Tiedemann spends more time cooking than dining out. For her, Serene Green, a farm stand in Noyack, is the ultimate place to gather everything she needs to cook a whole dinner.
The stand offers everything from heirloom tomatoes and berries to fresh seafood from local fishermen. According to Tiedemann, Serene Green is a well-kept secret in the Hamptons, perfect for those looking to stock up on fresh, local produce and create their own farm-to-table meal.
“You can get literally everything to make dinner,” she says, noting that they even have a small shop with dairy, cheeses, and pastas. Whether you’re a chef or just someone looking to cook a delicious meal, Serene Green has it all.
Meeting Culinary Icons in the Hamptons
Tiedemann’s culinary journey in the Hamptons has also led to unforgettable experiences with some of the biggest names in the industry. Her cooking videos frequently feature celebrity chefs like Bobby Flay and Giada De Laurentiis, and this summer, she had the chance to meet Martha Stewart.
The encounter was unplanned and chaotic, as Tiedemann rushed from a farm stand to prepare for Stewart’s arrival. But the meeting was a defining moment, with Stewart praising her panko-crusted crab cakes.
“It was such a perfect Hamptons experience,” says Tiedemann. Meeting Stewart was one of the highlights of her time in the Hamptons.
Conclusion: The Hamptons, a Culinary Dream
Chef Olivia Tiedemann’s experience in the Hamptons offers a unique perspective on the area’s culinary scene. From luxurious dining experiences to casual seafood shacks and hidden farm stands, the Hamptons have something to offer everyone. As Tiedemann’s journey continues, her love for the area’s beauty and food only grows, making the Hamptons a must-visit destination for food lovers and travelers alike.
